Vinegar and Oil Salad Dressing

My family likes this dressing as it's not so tangy as most others are.

• Ready In: 2 hrs 5 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  cooking oil (not olive oil)
• 1⁄2 cup white vinegar
• 2  teaspoons salt
• 1  teaspoon paprika
• 1⁄2 teaspoon dry mustard
• 1  teaspoon Worcestershire sauce
• 1  dash pepper

Directions

1. Mix well and refrigerate for atleast 2 hours.
2. Shake well before using.