Vinegar and Oil Dressing With Tomato

Ladoxido me Domata

• Ready In: 5 mins
• Yields: 1 3/4 cup

Ingredients

• 1  tablespoon mustard, Dijon
• 2  tablespoons red wine vinegar
• 1⁄2 cup olive oil
• 1  large tomatoes, peeled and diced
• 2  scallions, whole, minced
• 1  tablespoon capers, chopped
• 2  tablespoons parsley, minced
• 1  teaspoon dill

Directions

1. Put mustard and vinegar into a small bowl.
2. Add olive oil while stirring with a whisk.
3. Add remaining ingredients; mix well.
4. Refrigerate several hours before serving.
5. Prep time does not include refrigeration time.