Vinegar and Oil Bean Salad

This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can  cut green beans
• 1 (14 1/2ounce) can  yellow wax beans
• 1 (15 1/2ounce) can dark red kidney beans
• 1  medium onion (chopped)

• Dressing

• 1⁄2 teaspoon pepper
• 1  teaspoon salt
• 3⁄4 cup sugar
• 1⁄2 cup vinegar
• 1⁄2 cup  salad oil

Directions

1. Empty liquid off beans and rinse the beans; add onion and mix.
2. Dressing: In a small pan, put all dressing ingredients and bring to a boil.
3. Cool before pouring over bean mixture.
4. Cover and refrigerate till good and cold.
5. This salad is better after 24 hours, so if you want to make it a day or so before you need it, it will be delicious.