Vine Ripened Tomato, Sweet Onion and Basil Salad
- Reviews 6
Ready In: 20 mins
Serves: 2
Ingredients
- 2 medium tomatoes
- 1⁄2 medium sweet onion, sliced, separated into rings
- 2 tablespoons fresh basil, chopped
- 1 tablespoon garlic-infused olive oil (Garlic-Infused Oil and Dipping Sauce)
- 1⁄2 teaspoon red wine vinegar
- 2 ounces goat cheese, crumbled
- salt and pepper
Directions
- Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
- In a small dish, blend the olive oil and vinegar together, pour over the salad.
- Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
- Allow to rest 10 to 15 minutes before serving.
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