Vindaloo Chicken

Spicy indian dish

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs chicken, breast
• 1⁄4 teaspoon black cumin
• 1⁄4 teaspoon  white cumin
• 1  teaspoon vinegar
• 1⁄2 teaspoon  coriander, pods
• 1⁄2 teaspoon cardamom pod
• 1⁄4 cup garam masala
• 2  tablespoons  yellow curry powder
• 6  jalapeno peppers
• 1  tablespoon cayenne pepper
• 1  tablespoon chili powder
• 1⁄4 cup sugar or 1⁄4 cup Splenda sugar substitute
• 1  teaspoon paprika
• 1  cup tomato sauce
• 2  dried chili pods
• 3  tablespoons fish sauce
• 1  cup water
• 2  tablespoons  oil

Directions

1. Grind coriander pods, cardamom pods, cumin, cayenne peppers, chili powder, paprika, jalapenos add the dry ingredients to a heated pan, along with garam masala and yellow curry powder, cook in oil briefly to make roux.
2. Add fish sauce, chili pods, water, vinegar and simmer to reduce into a sauce.
3. Slice chicken into 2" pieces, add chicken to spice mixture and add tomato sauce, splenda.
4. Cook until chicken is done and serve.