Vincent's Favorite Kolaches
- Reviews 9
Ready In: 25 mins
Yields: 20 kolaches
Ingredients
- 1 (10 count) can refrigerated biscuits
- 20 Little Smokies sausages
- 1 slice American cheese
Directions
- Preheat oven to 400 degrees F.
- Open can of biscuits and cut each biscuit in half.
- Flatten each half with a rolling pin.
- Pinch off a small amount of cheese and lay on top of biscuit half.
- Then, place a sauage on top of the cheese.
- Roll biscuit around sausage, sealing all ends.
- Place on baking sheet.
- Bake for 10 minutes.
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