Vince Gill's Peanut Butter Fudge
- Reviews 2
Ready In: 27 mins
Yields: 1 8x8 pan
Ingredients
- 4 cups sugar
- 10 ounces evaporated milk
- 1 cup butter
- 10 ounces peanut butter chips
- 1 (7 ounce) jar marshmallow cream
- 1 cup finely chopped peanuts
- 1 teaspoon vanilla
Directions
- Butter sides of heavy 3 qt.
- sausepan.
- Combine sugar, milk, and butter in pan and bring to a boil, stirring, over med. heat
- Cook and stir for 11 minutes.
- Remove pan from heat.
- Add chips, m.
- cream, peanuts and vanilla.
- Stir until chips are melted.
- Spread in an 8x8 pan.
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