Vinaigrette Sauce (Molho De Vinagrete)
Ready In: 20 mins
Serves: 8-10
Ingredients
- 4 large tomatoes, chopped
- 1 large white onion, finely chopped
- 2 fresh red cayenne bell peppers, seeded and minced or 1⁄4 teaspoon crushed red pepper flakes
- 1 cup white vinegar
- 1⁄2 cup olive oil
- 1 teaspoon salt
- 1 cup chopped fresh parsley leaves
Directions
- Combine all ingredients in a large bowl. Stir well and serve at room temperature over meat and beans.
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