Vinaigrette Salad

Fresh baby spinach tossed with raspberry vinaigrette, red and yellow apples, green seedless grapes, walnuts, craisins and feta cheese

• Ready In: 10 mins
• Serves: 25

Ingredients

• 25  ounces  baby spinach leaves
• 2  small red apples
• 2  small yellow apples
• 3⁄4 lb green seedless grape
• 12 1⁄2 tablespoons walnut pieces
• 12 1⁄2 tablespoons dried craisins
• 8  ounces feta cheese
• 1  cup  raspberry vinaigrette dressing

Directions

1. Clean spinach.
2. Cut apples into 1/2 inch chunks - leave peel on.
3. Halve green grapes.
4. Add walnuts and craisins.
5. Toss feta cheese inches.
6. Pour 1 cup vinaigrette and mix through.
7. Serve with favorite entree.