Vinaigrette

A basic vinaigrette, which you can make a little bit sweet, to taste.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 4  ounces  seasoned rice wine vinegar
• 2  ounces olive oil
• 2  garlic cloves, minced
• 2  teaspoons Dijon mustard
• 1⁄8 teaspoon sugar (I use 1/2 envelope splenda)
• 1⁄8 teaspoon salt
• 1  pinch black pepper
• 2  tablespoons  finely minced parsley

Directions

1. Whisk everything together & use. Will keep for 10 days in refrigerator.