Village Fried Rice

My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  shallots
• 1  clove garlic
• 10  small  hot green chilies
• 1⁄4 cup  oil
• 4  cups cooked rice
• 1  anchovy stock cube or 1  chicken stock cube
• 1  cup  fried anchovy
• 2  eggs
• 3  tablespoons light soya sauce
•  salt
• 2  teaspoons sugar
• 1  slice cucumber
• 1  slice tomatoes

Directions

1. Pound together shallots, garlic and chillies.
2. Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
3. Add rice and stir-fry for 2 minutes on medium flame.
4. Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
5. Served hot with slice tomato and cucumber.