Vietnam's Com Chien (Fried Rice)

My friend Mai gave me this recipe- It's a great recipe for leftover rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup  oil
• 1  green onion, chopped
• 1  red onion
• 1  cup cooked rice
• 1⁄4 cup ham, chopped
• 1  carrot, sliced
• 1  egg, beaten
• 1⁄2 cup green peas, cooked
• 1  tablespoon soy sauce
•  salt and pepper
• 1  teaspoon  chopped parsley

Directions

1. Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
2. Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
3. Add egg, peas, soy sauce, salt, and pepper.
4. Stir mixture for about 5 minutes.
5. Serve hot, garnished with parsley.