Vietnamese Vegetable Stock Nuoc Leo Rau Cai

From The Food of Vietnam/1997

• Ready In: 1 hr
• Yields: 2 quarts

Ingredients

• 4  quarts water
• 1  cup  sliced carrot
• 1  cup  sliced cabbage
• 1⁄2 cup  sliced celery
• 1⁄4 cup  sliced daikon radish
• 1  tablespoon salt
• 1  tablespoon pepper

Directions

1. Combine all ingredients.
2. Boil. Reduce liquid to half.
3. Strain and store.
4. Use in place of Chicken Broth in Vietnamese recipes.