Vietnamese-Style Mayonnaise (For Banh Mi)

Use on Banh Mi (Vietnamese Sandwiches) or French fry-dipping. Emeril's recipe.

• Ready In: 5 mins
• Yields: 2/3 cup

Ingredients

• 1⁄2 cup mayonnaise
• 1  tablespoon sriracha sauce
• 1  teaspoon  freshly squeezed lime juice
• 1⁄2 teaspoon  chopped fresh cilantro
• 1⁄4 teaspoon  vietnamese fish sauce (nuoc nam)

Directions

1. Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
2. Refrigerate for up to 2 days.