Vietnamese Spicy Dipping Sauce

Great with spring and rice paper rolls. Also yummy as a dipping sauce for prawns. Preparation time does not inlcude standing time.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon rice vinegar
• 60  ml lime juice
• 1  garlic clove, crushed
• 1  tablespoon brown sugar
• 60  ml fish sauce
• 2  fresh small  red Thai chile, sliced thinly
• 1  tablespoon  finely chopped fresh coriander

Directions

1. Combine vinegar, juice, garlic, sugar and sauce in a small jug. Stand for 15 minutes.
2. Strain sauce, discard garlic, stir in chilli and coriander.