Vietnamese Sinhto (Fruit Shake)

There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon fructose
• 2  teaspoons water
• 2  ounces avocados
• 2  ounces star fruit
• 2  ounces apples
• 2  ounces  dried bananas
• 2  ounces papayas
• 2  ounces  jackfruit
• 1⁄4 cup  dried raisins
• 2  ounces  sapodilla
• 1⁄2 teaspoon peanuts
• 1⁄2 cup  crushed  ice cube
• 1⁄8 cup coconut milk

Directions

1. Boil the fructose and water for about 4 min to get fructose syrup.
2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.