Vietnamese Pork Chop

Easy to make Vietnamese entree. This entree serves with steamed white rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  pork loin chops with bone
• 4  eggs
• 2  teaspoons  chopped garlic
• 1  tablespoon  chopped onion
• 1  pinch  salt and pepper
• 2  teaspoons fish sauce
• 1  teaspoon sugar

• To make fish sauce

• 1  whole fresh chili pepper
• 1  tablespoon sugar
• 1⁄4 cup water
• 2  tablespoons fish sauce

Directions

1. To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
2. On medium heat, add 2 tbsp of vegetable oil.
3. Add the chops, cook for about 7 minutes each side.
4. To prepare the eggs: add a tbsp of vegetable oil.
5. Drop in four eggs.
6. Cook for 1 minutes.
7. To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
8. Stir well until sugar is dissolved.
9. Add 2 tbsp of fish sauce.
10. Stir again.
11. Enjoy.