Vietnamese Peach Relish
- Reviews 1
Ready In: 20 mins
Yields: 3 cups
Ingredients
- 1 garlic clove, minced
- 1 serrano chilies or 1 jalapeno, seeded and minced
- 2 tablespoons light brown sugar
- 3 tablespoons asian fish sauce
- 2 tablespoons fresh lime juice
- 3 medium peaches, peeled and finely diced
- 1⁄4 cup chopped cilantro
- 2 tablespoons chopped mint
Directions
- In a mortar or mini food processor pound together the garlic and chile with the brown sugar until it forms a paste.
- Stir in the fish sauce, lime juice and 2 tbl water.
- Transfer to a medium bowl and stir in the peaches, cilantro and mint.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off