Vietnamese Iced Coffee Pops
Ready In: 10 mins
Serves: 6
Ingredients
- 1 1⁄2 cups strong brewed coffee
- 1⁄2 cup sweetened condensed milk
Directions
- In a medium sized bowl stir the hot coffee and condensed milk together.
- Refrigerate for one hour until cold and then pour into ice pop mold insert sticks and freeze for 4 hours or overnight.
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