Vietnamese Golden Chicken Wings

Posting for ZWT6 Asia region. Recipe is from allrecipes.com/Asia. Prep time includes 2 hour marinate time.

• Ready In: 3 hrs 15 mins
• Serves: 2-4

Ingredients

• 12  chicken wings, tips removed and wings cut in half at joint
• 2  garlic cloves, peeled and coarsely chopped
• 1⁄2 onion, cut into chunks
• 4 1⁄2 tablespoons soy sauce
• 4 1⁄2 tablespoons fish sauce
• 2  tablespoons fresh lemon juice (approx one medium lemon)
• 2  tablespoons  sesame oil
• 1  teaspoon fresh ground black pepper
• 1  tablespoon garlic powder
• 1  tablespoon sugar

Directions

1. Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
2. Preheat oven to 400°F Line a 9 x 13 baking dish with aluminum foil.
3. Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 - 45 minutes.