Vietnamese Garlic Beef

Great flavours & quick to make. Prep time includes the 1/2 hour marinating.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 11 1⁄4 ounces  steak fillets, thinly sliced
• 2  tablespoons  oil
• 3 -4  cloves garlic, finely chopped
• 1⁄4 teaspoon pepper
• 1  red bell pepper, cut into thin short strips
• 1  tablespoon caster sugar
• 2  tablespoons fish sauce
• 1⁄2 cup  beef stock
• 2  teaspoons cornflour
• 4  green onions, cut into long thin diagonal slices

Directions

1. Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
2. Heat a wok until it is hot.
3. Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
4. Stir the stock and cornflour in a bowl to form a smooth paste.
5. Add to the beef along with the green onions and toss for a further one minute.
6. Serve with hot rice noodles.