Vietnamese Dipping Sauce

Adapted from Not Enough Cinnamon

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tablespoons rice vinegar
• 4  tablespoons fish sauce
• 1  cup water
• 1  tablespoon sugar
• 1  garlic clove, crushed (optional)
• 1  tablespoon  grated carrot (optional)

Directions

1. In a sauce pan, combine rice vinegar, fish sauce, water and sugar.
2. Heat until sugar is dissolved, then let cool completely.
3. Add garlic and carrots.
4. It keeps about a week in the fridge.