Vietnamese Delight

Yes, fish sauce! This cocktail with Vietnamese ingredients will get your party started and generate lots of conversation.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  ounces vodka
• 1⁄2 ounce Cointreau liqueur
• 1  ounce  pomelo  juice
• 1⁄2 ounce Amaretto
• 1  lime
•  cinnamon, to rim glass
• 1⁄2 teaspoon fish sauce

Directions

1. Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.