Vietnamese Daikon-Carrot Pickle

This pickle pairs great with chicken or fish. If saving for later, store in an airtight jar.

• Ready In: 5 mins
• Yields: 16 oz.

Ingredients

• 1⁄2 cup rice vinegar
• 1⁄4 cup sugar
• 1  teaspoon salt
• 2  medium carrots, peeled and cut into matchsticks
• 1⁄2 lb daikon radish, peeled and cut into matchsticks

Directions

1. Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use.