Vietnamese Coffee Popsicles

Wonderfully refreshing. Even creamier than regular Vietnamese iced coffee.

• Ready In: 20 mins
• Yields: 1 Batch

Ingredients

• 3⁄4 cup  strong french roast coffee (Cafà Du Monde, Cafeâ de Paris, or Trung Nguyen all fill the bill, use what you have)
• 2  cups water, 200F
• 14  ounces sweetened condensed milk
• 1  cup heavy cream

Directions

1. Brew the coffee and strain to a heat proof bowl with a spout.
2. Add both milks and whisk well.
3. Chill for a couple hours so you don't shock your freezer.
4. Pour into molds and freeze.
5. You yield depends on the size of your mold.
6. Freeze and chill time not included.