Vietnamese Chicken Wings With Maggi Sauce
Ready In: 1 hr
Serves: 8
Ingredients
- 4 lbs chicken wings
- 2 tablespoons salt
- 7 large garlic cloves, finely chopped
- 3 tablespoons vegetable oil
- 1 cup rice vinegar
- 1 cup granulated sugar
- 1⁄2 cup maggi seasoning sauce
- 2 tablespoons chili powder
- 1 tablespoon butter
- 2 -4 cups white rice, cooked
Directions
- Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
- Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
- Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
- Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
- Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
- Serve with hot cooked white rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off