Vietnamese Chicken Sandwiches

What a delicious sandwich to have for a luncheon, or to go with Yellow curry Chicken Soup - very good.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  rotisserie chicken, skin removed and shredded
• 1  large carrot, julienned
• 1  rem pepper, halved and thinly sliced
• 1⁄2 cucumber, halved, seeded and thinly sliced
• 1⁄2 cup  mandarin ginger  vinaigrette
• 2  cups  harvest romaine lettuce, roughly chopped
• 6  eight-inch soft bread  rolls
• 1⁄2 cup fresh coriander leaves, washed and dried

Directions

1. Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
2. Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.