Vietnamese Banana Rice Pudding

Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups brown rice, cooked
• 1  cup nonfat milk
• 1  medium banana, sliced
• 1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted)
• 1⁄4 cup water
• 2  tablespoons honey
• 1  teaspoon pure vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg

Directions

1. Drain the Lychee.
2. In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
3. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
4. Add the rice and milk and mix thoroughly.
5. Bring to a boil and simmer 10 more minutes. Serve warm.