Vietnam Fried Rice

from More-with-Less cookbook. The kids enjoy this and I find it a great way to recycle leftover odds and ends.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  tablespoons  oil
• 1⁄4-1⁄2 lb  cooked  meat (I even use leftover ground meat if I have it.) or 1⁄4-1⁄2 lb  raw  meat, cut into thin strips. (I even use leftover ground meat if I have it.)
• 3  garlic cloves, minced
• 1  large onion, chopped
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon sugar
• 1  tablespoon soy sauce
• 3  cups cooked rice
• 1  cup  leftover  vegetables (peas, green beans, carrots, etc.) or 1  cup  frozen vegetables (peas, green beans, carrots, etc.)
• 2  eggs, beaten

Directions

1. Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
2. Add cooked rice. Stir-fry 5 minutes.
3. Add vegetables. Stir well into mixture and fry until heated through.
4. Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.