Viennese Crescent Cookies
Ready In: 2 hrs
Serves: 48
Yields: 48 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- 1 cup ground almonds
- 1⁄2 cup confectioners' sugar, sifted
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar, sifted
Directions
- in a mixing bowl, combine flour, butter, nuts, confectioners' sugar, salt, and vanilla. hand mix until roughly blended.
- shape dough into a ball, cover, and refrigerate for 1 hour.
- preheat oven to 375 degrees.
- remove dough from fridge and form into 1 inch balls. shape each ball into a small log, about 3 inches long. place rolls 2 inches apart on an ungreased cookie sheet, curving each one into a crescent.
- bake for 10 to 12 minutes, or until cookies are set but not brown.
- let sit 1 minute, then remove from cookie sheet. place cookies on aluminum foil, then dust with 1 cup of sugar.
- store in an airtight container, then dust with remaining sugar just before serving.
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