Viennese Coffee Pie
Ready In: 2 hrs 10 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 pint vanilla frozen yogurt
- 1 chocolate cookie pie crust
- 3 tablespoons chocolate syrup, canned (Hershey's)
- 1 pint coffee frozen yogurt
Directions
- Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.
- Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.
- Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.
- Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).
- NOTE: times indicated include all chilling times.
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