Viennese Coffee Mix

From an old newspaper

• Ready In: 10 mins
• Serves: 36
• Yields: 2 cups

Ingredients

• 1⁄4 cup sugar
• 1⁄4 teaspoon vanilla
• 1⁄4 teaspoon  almond extract (optional)
• 3⁄4 cup instant coffee powder
• 1⁄2 cup  non-dairy coffee creamer
• 1⁄2 cup  nonfat dry milk powder
• 1  teaspoon cinnamon

Directions

1. Place sugar in small bowl. Sprinkle with extracts and stir with a fork until no trace of moisture remains.
2. Add remaining ingredients and blend thorougly.
3. Store in an air-tight container.
4. Use 2-3 tsp mix per cup of boiling water.