Viennese Biscuits (Cookies)

This is from a Cadbury Drinking Chocolate box - I haven't tried it out yet

• Ready In: 35 mins
• Serves: 40
• Yields: 40 cookies

Ingredients

• 250  g butter
• 1⁄2 cup icing sugar
• 1⁄2 cup  drinking chocolate
• 2  cups plain flour

Directions

1. Cream butter and sugar thoroughly.
2. Add sifted drinking chocolate and flour.
3. Mix well to form a soft dough.
4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
5. Bake at 180 degrees celsius for 20 minutes.
6. When cold, dust with icing sugar or extra drinking chocolate.