Vidalia Three Bean Salad with Mustard Dressing

This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups canned red kidney beans, washed
• 1  cup green beans, cooked and in one inch pieces
• 1  cup  yellow beans, cooked and in one inch pieces
• 1  medium  vidalia onion, sliced thin and halved

• Dressing

• 2  tablespoons vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup olive oil
• 2  tablespoons  prepared Dijon mustard

Directions

1. Place vegetables in a serving dish.
2. Add dressing and toss.
3. Cover and refrigerate for several hours.