Vidalia Onion Swiss Bake

I use this as an appetizer but you can use this as a side dish too. It goes good with pork.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  cups  of shredded swiss cheese
• 2  cups  chopped  vidalia onions
• 1 -1 1⁄2 cup mayonnaise
• 2  tablespoons  grated parmesan cheese

Directions

1. Mix first 3 ingredients together and pour into ovenproof bowl.
2. Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
3. Serve with chunks of French bread.