Vidalia Onion & Shallot Double Cheese Muffins
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1⁄2 cup vidalia onion, chopped
- 1 large shallot, french, chopped
- 1 1⁄2 tablespoons butter, unsalted
- 1⁄2 cup jarlsberg cheese, grated
- 1⁄2 cup sharp cheddar cheese, diced
- 1 1⁄2 cups biscuit mix (bisquick)
- 1⁄4 teaspoon salt, coarse
- 1 egg, large, beaten
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1⁄2 teaspoon cayenne pepper
Directions
- Preheat oven to 400 degrees.
- Grease muffin tin and set aside.
- Saute onions and shallots in butter until clear, then cool until needed.
- Mix cheddar and jarlsberg cheeses together.
- In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
- Add egg and milk together, stir and slowly add to the biscuit mix.
- Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
- Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
- Drizzle the melted butter overtop and sprinkle with cayenne pepper.
- Bake in a 400 degree oven for 20 minutes or until done when tested.
- Makes 10 - 12 muffins depending on size.
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