Vidalia Onion Pie

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup  ritz  cracker crumb
• 4  tablespoons butter, melted
• 2  cups  vidalia onions, thinly sliced
• 2  tablespoons butter
• 2  eggs
• 3⁄4 cup milk
• 3⁄4 teaspoon salt
• 1  dash pepper
• 1⁄4 cup  grated sharp cheddar cheese
•  paprika

Directions

1. Mix Ritz cracker crumbs and melted butter.
2. Press mixture into an 8-inch pie plate.
3. Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
4. Beat eggs with milk, salt, and pepper and pour over onions.
5. Sprinkle with cheese and paprika.
6. Bake at 350 degrees F for 30 minutes or until firm in the center.