Vidalia Onion Marinade

This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 3⁄4 cup  balsamic vinegar
• 1⁄4 cup olive oil
• 1  teaspoon brown sugar
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄2 cup  vidalia onion, finely minced
•  cracked black pepper

Directions

1. In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
2. Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.