Vidalia Onion Dip

From Windows Cookbook, the Brenau College Alumnae Association, Gainesville, GA

• Ready In: 30 mins
• Yields: 5 cups

Ingredients

• 2  cups  finely chopped  vidalia onions
• 2  cups  grated gruyere cheese (or Swiss)
• 1 1⁄2 cups mayonnaise

Directions

1. Preheat oven to 325 degrees.
2. Mix all ingredients together in a bowl and spread evenly in a shallow baking dish.
3. Bake for 20 minutes. Serve with crackers.