Vidalia Onion Dill Cheese Bread

My thanks to JustBreadmakerRecipes.com for this great bread recipe. Cheese and dill flavors melded with vadalia onions and a hint of nutmeg. So good with soup or for sandwiches.

• Ready In: 3 hrs 15 mins
• Serves: 15
• Yields: 1 1/2 pound loaf

Ingredients

• 3⁄4 cup tap water
• 1  whole egg
• 1 1⁄2 cups white bread flour
• 1 1⁄2 cups whole wheat flour
• 2 1⁄2 cups cheddar cheese, shredded
• 1  tablespoon dried dill weed
• 1  teaspoon salt
• 1  tablespoon sugar or 1  tablespoon Splenda sugar substitute
• 1  tablespoon butter, cut in pieces
• 1⁄2 tablespoon bread machine yeast
• 1  medium  vidalia onion, chopped
• 1  tablespoon gluten
• 1⁄4 teaspoon nutmeg

Directions

1. Add ingredients to your bread machine, according to manufacturer's instructions.
2. Do not add the chopped onions until the beep.
3. I found that I had to add a Tbsp of flour with the onions as they made it a little wet.
4. I used the basic bread cycle for a 1 1/2 pound loaf.
5. I also used Smoked Cheddar Cheese, as that is what I had and it was wonderful.