Vidalia Onion Chicken Bake

Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup  vidalia onion  salad dressing (or enough to cover chicken)
• 2  cups  marinated artichoke hearts, drained and chopped
• 1  cup stuffed green olive
• 3⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 400 degrees F.
2. Pound chicken breasts to a uniform thickness.
3. In a baking dish, place chicken in a single layer.
4. Top chicken with dressing, artichoke hearts and olives.
5. Sprinkle evenly with grated Parmesan cheese.
6. Bake, uncovered, for 25 minutes or until cooked through.