Vidalia Onion Casserole II

I made this over the week-end and it was delicious.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 8  large  vidalia onions, peeled and sliced
• 1 (16 ounce) package  buttery crackers (Ritz or store brand)
• 1  lb roll of pork sausage, cooked and crumbled
• 1 (10 1/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup water
• 1  teaspoon seasoning salt
• 1  cup cheddar cheese, shredded

Directions

1. Preheat oven to 400°F.
2. Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
3. Mix soup, water and seasoned salt.
4. Spread over onions, crackers & sausage.
5. Sprinkle with cheddar cheese.
6. Bake for 1 hour.