Vidalia Kickin' Chicken

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful!

• Ready In: 50 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 4  chicken breasts
• 1⁄4 cup  vidalia onion, onion dressing
• 1⁄4 cup  horseradish mustard
•  salt

Directions

1. Preheat oven to 400 degrees. Spray 9 x 9 baking pan with cooking spray. Place chicken in pan. Sprinkle with salt. Combine vidalia onion dressing and mustard in a small bowl. Slather mustard mixture on chicken. Bake 45 minutes or until juices run clear. Let chicken stand 5 minutes before cutting to let juices redistribute.