Victory's Deer Jerky

it took a long time to come up with this simple but outstanding jerky try it you wont be disappointed

• Ready In: 6 mins
• Serves: 10-15

Ingredients

• 4  lbs  thin sliced  deer
• 2  tablespoons tender quick salt
• 1  tablespoon sugar
• 1  tablespoon Accent seasoning
• 3  tablespoons liquid smoke
• 1  tablespoon Worcestershire sauce
• 3  teaspoons black pepper
• 4  ounces water

Directions

1. combine all ingredients mix well.
2. put marinade in zip lock bag add meat.
3. soak 12 hours when soaking stir 4 or 5 times.
4. put in food dehydrator 6 to 10 hours depending on how dry you like your jerky.