Victoria's Freestyle Cookies

This recipe was developed for a class project. They are delicious, and hope you enjoy them too!

• Ready In: 30 mins
• Yields: 18-24 cookies

Ingredients

• 1  roll  refrigerated sugar cookie dough
• 1⁄3 cup brown sugar, firmly packed
• 1  teaspoon vanilla extract
• 3⁄4 cup rolled oats
• 1⁄2 cup  m&m  candy
• 1⁄2 cup chocolate chips
• 1  tablespoon  vegetable oil

Directions

1. Preheat oven to 350.
2. Combine all ingredients using mixer on low speed.
3. Drop dough onto non-stick cookie sheets, about 2 inches apart.
4. Bake for 12-15 minutes until toasted brown around the edges.
5. Remove cookie sheets from oven and immediately place cookies on newspaper (the newspaper absorbs any extra grease and easily cleans up by tossing into the garbage).
6. Enjoy warm cookies with a tall glass of milk.