Victorian Sandwich

Sweet and yummy!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 250  g butter
• 250  g sugar
• 4  eggs
• 250  g cake flour
• 12  g baking powder

Directions

1. Using a medium size bowl, With bare hands, mix butter and sugar. continue until light in color. Add eggs one by one.
2. In a separate bowl, mix cake flour and baking powder. Add gradually to butter mixture using a cut and fold motion.
3. Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
4. Divide the mixture and pour into pans. Even out using pastry scraper.
5. Bake in 170°C for 15 minutes. Check with wooden toothpick.
6. Even out both baked cakes using a bread knife.
7. Fill in one baked cake with jam. And place other cake on top.
8. Dust with powdered sugar.