Victorian House Breakfast Hash Browns Casserole
- Reviews 4
Ready In: 55 mins
Serves: 8
Ingredients
- 3 tablespoons oil
- 2 lbs frozen hash brown potatoes
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 cups cubed ham
- 10 eggs, beaten
- salt & pepper, to taste
- 1 1⁄2 cups cheddar cheese, shredded
Directions
- Heat oil in large skillet.
- Add hash browns, onion, and bell peppers.
- Cook until potatoes begin to brown.
- Spray 9" x 13" baking dish with Pam.
- Spread potato mixture in pan.
- Top with ham.
- Pour beaten eggs over all and season to taste with salt and pepper.
- Gently stir to coat all ingredients with eggs.
- Sprinkle with cheese.
- Refrigerate overnight.
- Bake uncovered at 375 degrees for 35 minutes.
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