Victorian Farmhouse Iced Tea

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

• Ready In: 2 hrs 5 mins
• Serves: 10
• Yields: 1 cup

Ingredients

• 4  individual tea bags
• 4  cups boiling water
• 1 (12 ounce) can  frozen  raspberry-cranberry frozen juice concentrate (thawed)
• 4  cups cold water
•  ice cubes or   ice ring

Directions

1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
2. Chill in a covered container.
3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
5. Oh dahhling--this is just too, too!