Vicky's Fudge

I personally love this recipe because it's quick and easy to make. I received the recipe from a cousin of mine and whenever I make it I usually get rave reviews. I usually let this set in the refridgerator over night for best results.

• Ready In: 6 hrs 7 mins
• Serves: 24

Ingredients

• 2  cups  hershey  milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup margarine (any kind)
• 1  cup  hershey  Skor English toffee bit

Directions

1. Combine first 3 ingredients in a microwave safe bowl & microwave on high for 3 minutes.
2. Remove and stir really well.
3. Throw Skor bits on top of mixture and microwave for 1 minute longer. Remove and stir.
4. Grease a 9 x 13 dish with Pam or oil.
5. Pour in mixture and let set for 5 or 6 hours.
6. Note: cut into 1 x 1 inch squares.