Vicky's Corn Bread Casserole

My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  eggs
• 1 (8 1/2ounce) box  Jiffy cornbread mix
• 1⁄2 cup  Smart Balance butter spread, melted
• 1  cup fat free sour cream
• 1 (15 ounce) can  creamed corn
• 1 (15 ounce) can corn

Directions

1. Beat eggs in bowl, add butter, sour cream and jiffy mix.
2. Mix in corn and creamed corn. Put in 9 x 9 square dish.
3. Bake at 350 for 30 minutes or until top begins to brown.